Just about every week, we have a spry older guy from the forest who comes and sells us palm wine. Usually, we can’t drink the five liters he sells us – not because of the alcohol content, which I figure sits somewhere between Odoul’s and Michelob Ultra. But we share it with people, and it’s so cheap at 300 francs (0.33 USD) a liter.
So we arranged to visit him and see how it was made. The actual process requires a lot of physical labor, but I spent about two hours watching the exciting part. It’s sort of like harvesting maple syrup, only you have to cut the whole tree down.
I took loads of pictures, which I thought might do a better job (with captions) of explaining the process.