Wearing in the boots: Roncesvalles through Pamplona

We left our pristine hostel attached to a stunning 12th century church in Roncesvalles. The signpost at the edge of town says Santiago de Compostela is 790 kilometers away, though by foot it should be a bit shorter.

After crossing the Pyrenees the day before, we spent much of our second day ambling through pine forests and in and out of sleepy farm towns in the Basque countryside. The island of Euskadi (Basque Country) straddling the mountains is fascinating, in part because it’s so tough to find out much about the people who live here. A language resembling neither French nor Spanish in any discernible way presents the first barrier. I get the impression that there’s a secrecy to the culture, a pride that depends little on what others outside think. But this is just a gut feeling, as I’ve done little primary research.

Adding to the air of mystery is an undercurrent of witchcraft and mythology. I’ll try to look up the story about the statue to the right welcoming pilgrims into Roncesvalles.

Aches and pains have started to pop up that either weren’t an issue or were masked by adrenalin and excitement. Still, it’s a privilege to watch the landscape change with each step. After lunch, we climbed through the rather ugly industrial town of Zubiri to one of the countless hillside villages paved in cobblestones with walls lined in rose bushes in full bloom. Often you can smell the villages before you see them.

We spent the night in Larrasoana. Just a few days in, we’ve picked up on a bit of frustration with the pilgrims, which is understandable. In general, we’ve found most of us are pretty respectful, but mob mentality takes over a bit and we can be a selfish lot, descending in huge groups on tiny towns, demanding dinner and beds and then taking off the next day. So I’m a bit resigned to the idea that most of the people we meet will be fellow travelers not locals, with a few momentary exceptions here and there.

Let’s start with the travelers. Speaking English makes walking the Camino easy (and traveling in general, I suppose). But Anne-Claire’s French has opened us up to a larger swath of pilgrims. We had the good fortune to sit next to Patrick from Paris and Claude from Quebec at dinner. Claude speaks English, so we had a nice mélange of that and French and enjoyed sharing a meal with them. They both start from Le Puy in France about a month ago. They’d walked together their first three days, then had been separated until just a few days ago, when they ran into each other at a tiny stopover on the way over the Pyrenees called Orisson.

They passed us on the trail the next morning when we’d stopped for breakfast. This is how the Camino goes, I’m told – you see people, make flickering connections and only providence will allow you to meet again.

Much of the rest of the day was spent hiking up to, through and past Pamplona. After the countryside, the bustle of the town’s cars and people were a little overwhelming to us, so we didn’t linger too long, though once again, I was impressed at how beautiful Pamplona is – parks, monuments and a festive atmosphere beg for another visit.

We stopped for lunch in a suburb 5 km outside of town, only to realize we had little cash and were headed to an even smaller town up in the hills for the night. Even what the guidebook calls an “affluent dormitory community of Pamplona” didn’t have an ATM, so Anne-Claire walked a few kilometers to remedy the problem.

We arrived that night in a tiny town that was little more than the hostel and a massive church to find a near-empty hostel (one of the benefits of going just a bit farther each night than the guide suggests). The two other occupants

were none other than Patrick and Claude. We laughed off the day’s toils and shared a bit about our families over beers and the ham and chorizo that Patrick always keeps in his pack, before embarking on a tedious dinner, thanks to a few late-arriving guests. I’m striving to keep snark and cynicism out of this blog, so if you want to hear the story, perhaps we can share a few beers (and some cured meats) in person.

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